Making banana bread for me...well, it never looks right. I have a problem getting it to either not be burned and raw at the same time; or having it come out of the pan without leaving the whole bottom half in the pan. This dilemma has led me to try muffins or different pan options. I think I probably would be able to do it if I followed the recipie to the T but what fun is that?
So with that being said....here goes....all measurements are eye-balled.
3 or 4 over-ripe bananas
2 cups sugar
1-3 tsp vanilla(poured straight from the bottle)
3/4 to 1 cup canola or vegetable oil
1/2 tsp baking soda
1/2 tsp baking powder
1/4 or 1/8 tsp salt
2 cups flour
1 1/2 cups choc chips
Grease and flour 13x9 in pan. Heat oven to 350. Mix ingredients together, pour into prepared pan. Bake until golden brown on top and contents aren't wiggly. A great way to use up stockpile of bananas...my family loves this unhealthy recipie!
I love to cook for my family, but I am not a recipie follower. I like food, and I like to make things my family will enjoy. Warning...if you like specific measurements most likely you will not find them here.