Consumable creations...(I am hopeful in this)
Making banana bread for me...well, it never looks right. I have a problem getting it to either not be burned and raw at the same time; or having it come out of the pan without leaving the whole bottom half in the pan. This dilemma has led me to try muffins or different pan options. I think I probably would be able to do it if I followed the recipie to the T but what fun is that?
So with that being said....here goes....all measurements are eye-balled.
3 or 4 over-ripe bananas
2 cups sugar
1-3 tsp vanilla(poured straight from the bottle)
3/4 to 1 cup canola or vegetable oil
1/2 tsp baking soda
1/2 tsp baking powder
1/4 or 1/8 tsp salt
2 cups flour
1 1/2 cups choc chips
Grease and flour 13x9 in pan. Heat oven to 350. Mix ingredients together, pour into prepared pan. Bake until golden brown on top and contents aren't wiggly. A great way to use up stockpile of bananas...my family loves this unhealthy recipie!
Our church does a supper club thing for Wednesday night service, and I recently had the privilege to cook for and serve the families that participate in the supper club. I never know what to cook, and I am always trying to find something that is filling and meets the needs of some of our gluten free guests at the table. The dish above had rave reviews, however, recreating what I did exactly…well let’s just say, I do not think you can mess this up, and so have fun with it.
I love to cook for my family, but I am not a recipie follower. I like food, and I like to make things my family will enjoy. Warning...if you like specific measurements most likely you will not find them here.